Greek yogurt

MomsTEAM may be in the final 10 days of October is Sports Nutrition Month, but the great advice from nutrition experts just keeps on coming! 

Today, we here from registered dietitian and certified diabetes educator, Martha McKittrick: 

MomsTEAM:Tell us a little about yourself and why you wanted to get into sports nutrition? 

As Sports Nutrition Month at MomsTEAM rolls into its third week,  we hear from child nutrition expert, Valerie Berkowitz, Director of Nutrition Education at The Center for Balanced Health:

MomsTEAM: What do recommend sports-active kids eat for breakfast? 

MomsTEAM has designated October as Sports Nutrition Month, and invited some old friends and some new ones to share their wisdom about nutrition by responding to a series of questions. We hope their answers will offer the always on-the-go sports parents we know you are some fresh ideas and choices for healthy, easy-to-make breakfasts, lunches, dinners and between-meal snacks for your active children.

Today we hear from USA Hockey sports dietitian Dave Ellis: 

MomsTEAM: Tell us a little about yourself and why you wanted to get into sports nutrition?

Over the past two months I have made more than 24 batches of non-fat, hormone free, plastic free, organic Greek yogurt that, I dare say, is far better tasting and better for you than than the store bought kind, and, once you get the hang of it, easy to make.

We eat lots of Greek yogurt in my family (one son goes through 3 large containers a week), but recently we began to add up our grocery receipts and we realized that the price has been creeping up to a point where a 32 ounce container of Chobani or Fage Low Fat Greek Yogurt costs between $5.59 and $7.49, depending on the store, and it doesn't go on sale all that often.